Baked White Chocolate & Raspberry Cheesecake
Using raspberries and white chocolate is one of my favourite combinations in any dessert. The tartness of the raspberries is a perfect match for the sweetness of the chocolate.
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Chicken & Gnocchi Alla Sorrentina
Gnocchi Alla Sorrentina is a classic Italian dish that originated from the Amalfi coast in Italy. On its own this is a simple, yet wonderful pasta dish.
Chicken Pad Thai
There are so many different versions of Chicken Pad Thai. I’m sure this version is a more westernised dish and departs from the more authentic versions.
Tonkatsu Pork
Tonkatsu pork is a dish that is often found in Japanese restaurants. This is a fairly easy to make version that provides a good substitute to make at home.
Grilled Honey Lime Chicken
This one of the easiest to prepare and cook chicken meals you will find. Everything can be done in around 20 minutes.
Vanilla & Raspberry Yo-Yo’s
Yo-Yo’s are a classic Australian biscuit. These are close to my all-time favourite biscuit. The buttery biscuit has a wonderful shortbread like texture.
Beef Goulash
Goulash is somewhere between a soup and stew and there are many, many different versions of goulash that can be found.
Chicken Florentine
This is an easy to make chicken meal that does not require many ingredients. The white wine cream sauce blends perfectly with each juicy mouthful of chicken, spinach &
Beef Teriyaki Meatballs
Meatballs are usually an easy dish to make and cook. You do need to get your hands a little messy, but the result with a homemade teriyaki sauce is really worthwhile, The pan fried beef meatballs are first cooked then coated and simmered in a homemade teriyaki sauce of garlic, soy sauce, water, ginger and brown sugar which is nicely thickened with corn flour.
Banana Cake With Vanilla Cream Cheese Icing
Banana is one of my favourite fruits and I especially like it when used to make cakes. This is a great recipe that mixes banana cake with a vanilla flavour.
Home Style Lamb Casserole
This is a wonderful lamb casserole dish that is relatively simple to make and provides consistently good results. This is a great winter warmer comfort dish, however I enjoy it all year round as it’s so tasty.