Avocado & Bacon Pasta
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Avocado & Bacon Pasta
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 350g Spiral Pastaor fusili pasta
- 6slices Short Cut Bacondiced
- 2 Avocadoscubed
- 2large Roma Tomatoesdiced
- 1/2large Red Oniondiced
- 1/4cup Basil Leaveschopped
- 1/4cup Parmesangrated
- 1/4cup Olive Oil
- Lemon Juicejuice from 1 small lemon
- Lemon Zestzest from one small lemoin
- Saltto season
- Pepperto season
Instructions
- Cook pasta according to packet directions. Drain and set aside.
- In a frying pan over medium high heat add bacon and cook until brown and crispy. Remove from pan and set aside.
- In a large bowl, add tomatoes, red onion, basil leaves, parmesan, olive oil, lemon juice and lemon zest, Stir to fully combine. Season with salt and pepper.
- Add pasta and bacon and stir to mix through.
- Add avocado and stir to mix through.
- Serve when ready and garnish with extra parmesan.