Bacon, Egg & Sausage Breakfast Cups

One of the highlights of holidaying at a beach side resort is coming down to the buffet breakfast each morning where you can indulge in a ‘full english breakfast’.  Filling your plate with eggs, bacon, sausage, baked beans and of course, hash browns is just a wonderful indulgence each morning.

Now you can experience the full english breakfast in a muffin sized delight and re-experience your relaxing holiday resort breakfast.  This will momentarily transport you back to the glorious memories of your beach side holiday. Served with your favourite chutney is a wonderful way to start your weekend.

Your family will love these.

Print Recipe
Bacon, Egg & Sausage Breakfast Cups
Prep Time 10 minutes
Cook Time 30 minutes
Servings
cups
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
cups
Ingredients
Instructions
  1. Preheat oven to 200°C (fan forced).
  2. Grease a 12 cup muffin tray.
  3. Place 1/2 hash brown in each cup. Push each hash brown so that it covers the base.
  4. Bake for 20-25 minutes or until golden brown.
  5. Remove from oven and place 1 tablespoon of baked beans on top of each hash brown.
  6. Place a few pieces of bacon and sausage onto each cup.
  7. Whisk the eggs and milk together in a jug and pour some into each cup. Spread evenly among the cups.
  8. Top each cup with shredded cheese, parsley and pepper.
  9. Bake for a further 7-10 minutes until the eggs are cooked and the cheese is melted and browned.
  10. Remove from oven and serve.
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