Pasta bakes are a favourite in our house and this is a terrific version mixing tortellini and Italian pork sausage with the casing removed to simply use the mince. This is a very tasty combination.
The tortellini, Italian pork sausage and herbs blend together beautifully while baked in the tomato base. With baby spinach, mozzarella and parmesan cheese mixed through and you have a wonderful creamy dinner packed with flavour.
Pasta bakes are usually fairly easy to cook and the steps involved are not very complicated. This dish is no exception to that rule. There is a little cooking up front, but after that it really is a case of simply add the ingredients together, stir to blend through and bake.
The end result is a great weeknight meal.