Baked Tortellini With Tomato, Spinach & Sausage
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Baked Tortellini With Tomato, Spinach & Sausage
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 2tbsp Vegetable Oil
- 1 Brown Oniondiced
- 3cloved Garliccrushed
- 500g Italian Pork Sausagescasings removed
- 800g Crushed Tomatoes2 x 400g cans
- 1tsp Ground Basil
- 1tsp Ground Oregano
- 1tsp Ground Rosemary
- 550g Tortelliniuse cheese tortellini
- 1cup Shredded Mozzarella Cheese
- 2 1/2cups Baby Spinach
- 1/3cup Parmesan cheesegrated
- Pepperto season
Instructions
- Preheat oven to 210°C (fan forced).
- Heat oil In a large oven proof frying pan on medium to high heat.
- Add onion and cook for 2-3 minutes.
- Add garlic and cook for about 30 seconds.
- Add pork mince (without casings) and cook until browned (about 6-7 minutes). Stir constantly and break up clumps with wooden spoon.
- Remove from heat and add crushed tomatoes and stir through.
- Add basil, oregano, rosemary, mozzarella and spinach and stir through.
- Add tortellini and stir through. Try to get as much tortellini to the bottom of the pan as possible into the tomato mixture.
- Top with about half the parmesan cheese and sprinkle pepper, if required.
- Cook, uncovered, in the oven for about 18 minutes. After about 9 minutes, remove from oven and stir to mix through and replace back into the oven.
- With about 2 minutes to go, remove from oven and sprinkle with the remaining parmesan cheese and replace back into the oven to finish cooking.
- Remove from oven when ready and serve. Garnish with basil leaves, if required.