Balsamic Caprese Chicken
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Balsamic Caprese Chicken
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 16minutes |
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Ingredients
- 2tbsp Olive Oil
- 6 Chicken Filletsthigh fillets
- Saltto season
- Pepperto season
- 2 Clovescrushed
- 1/2 Red Oniondiced
- 1/2cup Balsamic Vinegar
- 1tbsp Wholegrain Mustard
- 1tbsp Honey
- 300g Mozzarella Cheesecut into six slices
- 1cup Cherry Tomatoessliced in half
- Basil Leavesto garnish
Instructions
- Season Chicken with both salt and pepper.
- Heat olive oil in a large frying pan over medium high heat.
- Add olive oil and chicken to pan. Cook chicken for approx 6-7 minutes on each side until chicken is browned and cooked throughout.
- Remove chicken from pan and set aside.
- Add garlic and onion to pan and cook for about 1 minute until fragrant.
- Add balsamic vinegar, mustard & honey. Stir with wooden spoon to mix completely.
- Reduce heat to medium low and simmer for about 3-4 minutes. Stir regularly.
- Add chicken to pan and place mozzarella slice on each chicken fillet.
- Cover the pan and cook for a further 4 minutes or so until cheese is melted.
- Remove pan from heat and sprinkle tomatoes and basil leaves over the chicken and serve.