Banana Cake With Honey Cream & Caramel
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Banana Cake With Honey Cream & Caramel
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| Servings | Prep Time |
| 8slices | 45minutes |
| Cook Time |
| 65minutes |
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Ingredients
- 1 1/2cups Self-Raising Flour
- 1cup Brown Sugar
- 1cup Mashed Bananaabout 3 medium bananas
- 150g Unsalted Buttermelted
- 2tbsp Honey
- 1tsp Vanilla Essence
- 4 Eggs
Caramel sauce
- 1cup Caster Sugar
- 1/3cup water
- 1/3cup Thickened Cream
- 1tbsp Brown Sugar
Cream Filling
- 1cup Thickened Cream
- 250g Sour Cream
- 1/2cup Honeyextra
Instructions
- Preheat oven to 160ยบ C (fan forced)
- Place flour and sugar into a large bowl and stir to combine
- Make a well in the centre and add bananas, butter, honey, vanilla essence and eggs. Using a wooden spoon, stir well to combine.
- Pour mixture into a lightly greased 20cm round cake tin (springform) lined with non-stick baking paper.
- Place in oven and cook for 60 – 70 minutes, or until cooked when tested with a skewer.
- Allow to cool for 10 minutes before turning out onto wire rack to cool completely
Caramel sauce
- Place sugar and water in a medium saucepan over medium heat and stir until just combined.
- Bring to boil and simmer without stirring, until light caramel in colour (approx 9-10 minutes)
- Remove from heat and add cream and brown sugar, and stir through
- Return saucepan to heat and stir to combine, Set aside to cool.
Cream Filling
- Place cream, sour cream and extra honey into a bowl and combine using a hand-held electric mixer. Mix until stiff peaks form
Cake Assembly
- Cut the cake horizontally into 3 even layers.
- Spread 1/3 of the cream filling over the bottom layer of the cake.
- Top with another layer of the cake and repeat with remaining cream and layers
- Spread remaining cream on top of cake and drizzle with the caramel sauce