BBQ Chicken With Apricot & Pistachio Nuts

Chicken is nice when cooked on the BBQ as you can get a little char grill to add some smoky flavour to the chicken.

However to turn a regular BBQ’d chicken fillet into a wonderfully flavoured meal, add a salsa of apricot, pistachio nuts, parsley and chilli.  The salsa is the key ingredient to make this a very tasty chicken meal.  The apricot and chicken blend beautifully together to create a sweet juicy mouthful.

Served with grilled potato slices and your favourite salad and this will be a very popular variation to any BBQ’d chicken meal.

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BBQ Chicken With Apricot & Pistachio Nuts
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place potatoes in microwave and cook on high for about 4-5 minutes until just tender. Thickly slice
  2. Combine olive oil and garlic in a bowl.
  3. Place half the oil mixture into a separate bowl with the potato slices.
  4. Stir paprika into the remaining half of the oil mixture and rub over chicken.
  5. Season chicken with salt and pepper
  6. Cook chicken on barbeque grill until cooked through. This will vary depending on the BBQ. For me it took about 25 minutes for large chicken fillets.
  7. Also cook the potato on the barbeque grill until golden.
  8. Combine apricot, pistachio, parsley, chilli and lime juice in a bowl and season with salt and pepper.
  9. Spoon over chicken once it is cooked and serve with potatoes.
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