BBQ Chicken With Apricot & Pistachio Nuts
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BBQ Chicken With Apricot & Pistachio Nuts
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Ingredients
- 3Large potatoesuse Red Royale
- 2tbsp Olive Oil
- 1clove Garliccrushed
- 1tsp Ground Paprika
- 4 Chicken Filletsuse breast fillets
- Apricots1 tin of apricot halves in juice, drained and chopped into small pieces
- 35g Pistachio Nutsfinely chopped
- 1tbsp Ground Parsley
- 1 Long Red Chillithinly sliced
- 1tbsp Lime Juice
Instructions
- Place potatoes in microwave and cook on high for about 4-5 minutes until just tender. Thickly slice
- Combine olive oil and garlic in a bowl.
- Place half the oil mixture into a separate bowl with the potato slices.
- Stir paprika into the remaining half of the oil mixture and rub over chicken.
- Season chicken with salt and pepper
- Cook chicken on barbeque grill until cooked through. This will vary depending on the BBQ. For me it took about 25 minutes for large chicken fillets.
- Also cook the potato on the barbeque grill until golden.
- Combine apricot, pistachio, parsley, chilli and lime juice in a bowl and season with salt and pepper.
- Spoon over chicken once it is cooked and serve with potatoes.