BBQ Thai Beef Mandarin Salad

This is great light, easy to make meal for the warmer months.

This Thai mandarin salad is light and refreshing with a wonderful burst of citrus through the mandarin.  Mixed with a sweet chilli and lime salad dressing and it is full of flavour and a perfect salad for warm summer evenings.  Topped with thin slices of barbequed steak add just the right amount of body to make this a complete meal.

My preference is to serve the salad topped with the beef and then leave each person to individually add the salad dressing to their plate.

You can easily substitute the steak with chicken if that is your preference.

Without any meat this is a wonderful, simple salad that you would happily serve with any meal.

Print Recipe
BBQ Thai Beef Mandarin Salad
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Mandarin Salad
Salad Dressing
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Mandarin Salad
Salad Dressing
Instructions
Beef
  1. Brush oil over BBQ grill and cook steaks on until medium-rare or to your preference. Let stand for 10 minutes.
  2. Cut steak into small strips and add to salad mixture and toss to combine.
  3. Drizzle with dressing and garnish with coriander leaves, then serve.
Salad
  1. Cook snow peas is a saucepan of boiling water for about 1 minutes or until just tender and bright green. Refresh in cold water.
  2. Combine capsicum, carrot, onion, snow peas, rocket, coriander and mandarin.
Salad Dressing
  1. Combine sweet chilli sauce, lime juice, brown sugar and fish sauce in a jug and set aside.
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