This is great light, easy to make meal for the warmer months.
This Thai mandarin salad is light and refreshing with a wonderful burst of citrus through the mandarin. Mixed with a sweet chilli and lime salad dressing and it is full of flavour and a perfect salad for warm summer evenings. Topped with thin slices of barbequed steak add just the right amount of body to make this a complete meal.
My preference is to serve the salad topped with the beef and then leave each person to individually add the salad dressing to their plate.
You can easily substitute the steak with chicken if that is your preference.
Without any meat this is a wonderful, simple salad that you would happily serve with any meal.