BBQ Thai Beef Mandarin Salad
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BBQ Thai Beef Mandarin Salad
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 600g Porterhouse Steak
- 2tsp Peanut Oil
Mandarin Salad
- 80g Snow Peas
- 3 Mandarinspeeled and segmented
- 1small Red Onionthinly sliced
- 1 Red Capsicumthinly sliced
- 1 Carrotthinly sliced
- 60g Baby Rocket
- 1bunch Coriander Leavesand some to garnish
Salad Dressing
- 1/3cup Sweet Chilli Sauce
- 1/4cup Lime Juice
- 1tbsp Brown Sugar
- 1tbsp Fish Sauce
Instructions
Beef
- Brush oil over BBQ grill and cook steaks on until medium-rare or to your preference. Let stand for 10 minutes.
- Cut steak into small strips and add to salad mixture and toss to combine.
- Drizzle with dressing and garnish with coriander leaves, then serve.
Salad
- Cook snow peas is a saucepan of boiling water for about 1 minutes or until just tender and bright green. Refresh in cold water.
- Combine capsicum, carrot, onion, snow peas, rocket, coriander and mandarin.
Salad Dressing
- Combine sweet chilli sauce, lime juice, brown sugar and fish sauce in a jug and set aside.