Beef Keema
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Beef Keema
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 500g Beef Mince
- 1 Brown Oniondiced
- 3tbsp Vegetable Oil
- 1tbsp Ground Gingeruse a heaped tbsp
- 1tbsp Minced Garlic
- 1tsp Ground Chilli
- 1/2tsp Chilli Flakesoptional for garnishing
- 1tsp Garam Masala
- 1tsp Cumin
- 1/2tsp Salt
- 1tsp Ground Coriander
- 1/2tsp Ground Turmeric
- 1cup water
- Jasmine Riceto serve
Instructions
- Heat oil in a large pan over medium to high heat.
- Add onion and cook until softened. About 5 minutes.
- Add garlic & ginger and cook for a further 1 minute
- Add beef mince and cook until browned. About 6-7 minutes
- Reduce heat to low and add in ground chilli, garam masala, cumin, salt, ground coriander & ground turmeric and cook a further minute.
- Add 1 cup of water, cover the pan and continue cooking on low heat until water evaporates.
- Garnish with chilli flakes (optional) and serve with naan or rice.