Bobotie
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Bobotie
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| Servings | Prep Time |
| 6people | 30minutes |
| Cook Time |
| 1hour |
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Ingredients
- 1kg Beef Mince
- 1slice White Toastsoaked in milk and mashed
- 2 Brown Onionsdiced
- 2tbsp Olive Oilextra virgin
- 1tbsp Curry Powder
- 1tsp Ground Turmeric
- 2tsp Ground Cumin
- 2 1/2tbsp Ground Coriander
- 1tsp Ground Ginger
- 1tsp Chilli Flakeshot or mild to preference
- 1tsp Cinnamon Sugar
- 1tbsp White Sugar
- 1 1/2cups Milk
- 3 Eggs
- 2tbsp Lemon Juice
- 1/2tsp Salt
- 1/2tsp Pepper
- 12 AlmondsWhole almonds
- 8 Apricotsdried apricots
- 20g Raisinsdried raisins
- 4 Bay Leavesor lemon leaves
- Jasmine Riceto serve
Instructions
- Preheat oven at 170°C (fan forced)
- Heat oil in a large frying pan over medium heat.
- Add onions and cook until tender (about 5 minutes).
- Add beef mince, mashed toast, curry powder, tumeric, cumin, coriander, ginger, chilli flakes, cinnamon sugar, white sugar, lemon juice, salt, pepper, almonds, apricots & raisins. Also add one whisked egg.
- Stir and mix all the contents together under well combined.
- Transfer mixture to a baking dish. Place Bay leaves on top and bake for 30-40 minutes.
- Remove baking dish from oven. Whisk remaining two eggs and milk together and pour over the top of the meat and bake for a further 25-30 minutes or until nicely browned on top
- Serve with rice