Broccoli Beef
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Broccoli Beef
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 12minutes |
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Ingredients
- Olive Oil
- 500g Beef Strips
- 3cups Broccoli Florets
- 2cloves Garliccrushed
- 1cup Beef Stockuse stock cube
- 1/4cup Soy Sauce
- 1tsp Brown Sugar
- 1tsp Sesame Oil
- 1tbsp Corn Flour
- 1/4tsp Chilli Flakes
- Pepperto season
- Jasmine Riceto serve
Instructions
- In a small bowl, add beef stock, soy sauce, brown sugar, sesame oil and cornstarch. Stir to fully combine and set aside.
- Add olive oil to a wok on high heat.
- Add beef and cook until browned. Remove from wok & set aside.
- Add extra oil, if required, and add broccoli to the wok. Cook until tender but still crisp.
- Add garlic and cook for about 45 seconds.
- Add beef and stock mixture to wok and cook for about 2 minutes to allow sauce to thicken slightly
- Serve with Jasmine rice.