Brown Sugar & Balsamic Pulled Pork
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Brown Sugar & Balsamic Pulled Pork
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 2 – 2.5kg Boneless Pork ShoulderI also use boneless Pork Leg as well
- 2cloves Garlicchopped
- Saltto season
- Pepperto season
- 1/2cup Brown Sugarfirmly packed
- 1tbsp Dijon Mustard
- 1tbsp Balsamic Vinegar
- 3/4cup water
Brown Sugar & Balsamic Sauce
- 1cup Brown Sugarfirmly packed
- 2tbsp Corn Flour
- 1/2cup Balsamic Vinegar
- 1cup water
- 4tbsp Soy Sauce
Instructions
- Cut the pork into 5-6 smaller chunks to fit easier into your pressure cooker.
- Rub salt and pepper into each pork chunk.
- In a large bowl, add brown sugar, dijon mustard and balsamic vinegar. Stir to fully combine.
- Add pork to bowl and using your hands, coat each pork chunk with the brown sugar mixture.
- Place pork into pressure cooker along with garlic and 3/4 cup water.
- Cook on high setting for about 45 minutes.
- Once pork is cooked, remove from pressure cooker and shred.
- Drizzle brown sugar and balsamic sauce (see instructions below) over the pork and serve.
Brown Sugar Balsamic Sauce
- In a saucepan over medium heat, add brown sugar, corn flour, balsamic vinegar, water and soy sauce and stir to mix fully.
- Bring to boil then reduce heat and simmer for 10 – 15 minutes to allow the sauce to thicken. Stir regularly.
- Drizzle over shredded pork.