Brown Sugar & Balsamic Pulled Pork
Brown Sugar & Balsamic Pulled Pork
Servings Prep Time
6people 15minutes
Cook Time
45minutes
Servings Prep Time
6people 15minutes
Cook Time
45minutes
Ingredients
Brown Sugar & Balsamic Sauce
Instructions
  1. Cut the pork into 5-6 smaller chunks to fit easier into your pressure cooker.
  2. Rub salt and pepper into each pork chunk.
  3. In a large bowl, add brown sugar, dijon mustard and balsamic vinegar. Stir to fully combine.
  4. Add pork to bowl and using your hands, coat each pork chunk with the brown sugar mixture.
  5. Place pork into pressure cooker along with garlic and 3/4 cup water.
  6. Cook on high setting for about 45 minutes.
  7. Once pork is cooked, remove from pressure cooker and shred.
  8. Drizzle brown sugar and balsamic sauce (see instructions below) over the pork and serve.
Brown Sugar Balsamic Sauce
  1. In a saucepan over medium heat, add brown sugar, corn flour, balsamic vinegar, water and soy sauce and stir to mix fully.
  2. Bring to boil then reduce heat and simmer for 10 – 15 minutes to allow the sauce to thicken. Stir regularly.
  3. Drizzle over shredded pork.