Butter Chicken (or Murgh Makhani) is one of the most popular and best known Indian dishes around the world. You can easily find many different recipe versions and variations to Butter Chicken.
This version of Butter Chicken is easy to make and quite mild, however it emphasizes the fragrance and taste of the spices as they come together with the cream, yoghurt and tomato puree to create a beautiful intense sauce.
Served with rice is a great option to soak up the sauce and create a wonderful dish.
Butter Chicken is also popular when served with naan and poppadoms as well.
This recipe provides a subtle spiciness to underpin the overall flavour of the dish. You can add extra chilli to raise the spiciness to your preference.
Cooked in the wok there is very little cleanup from the cooking required.