Butter Chicken
Butter Chicken
Servings Prep Time
4people 25minutes
Cook Time
35minutes
Servings Prep Time
4people 25minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Heat wok on high heat and add 1 tbsp peanut oil
  2. Add half the chicken and stir fry until browned (about 4-5 minutes). Remove from wok
  3. Add extra oil and cook remaining chicken. Remove from wok
  4. Reduce heat to medium and add butter and stir until melted.
  5. Add garam masala, paprika, coriander, ginger, chilli powder, cinnamon stick and cardamom pods. Stir-fry for about 1 minute until fragrant.
  6. Return chicken to the wok and stir to coat in the spices.
  7. Add diced tomatoes and sugar to the wok and while stirring, simmer for about 15 minutes. Cook until chicken is tender and sauce has thickened.
  8. Stir in yoghurt, cream and lemon juice and simmer for a further 5 minutes, or until sauce has thickened slightly.
  9. Serve with Long Grain Rice. Alternately serve with poppadoms or naan.

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