Cajun Chicken & Chorizo Penne Alfredo
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Cajun Chicken & Chorizo Penne Alfredo
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 35minutes |
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Ingredients
- 2tbsp Olive Oil
- 2large Chicken FilletsI use breast fillets, cut into bite size pieces
- 1/2tsp Salt
- 1/2tsp Pepper
- 2 Chorizo Sausagessliced
- 3cups Chicken Stock
- 4cloves Garliccrushed
- 2 1/2cups Thickened Cream
- 500g Penne Pasta
- 1 1/2tbsps Cajun Seasoning
- 2cups Parmesan cheeseshredded
- 1/4cup Fresh parsleyfinely chopped
Instructions
- Heat olive oil in a large saucepan or pot over high heat.
- Add chicken & chorizo and season with the salt and pepper while stirring through the oil.
- Cook until chicken is lightly browned. About 10 minutes.
- Add garlic, stir through chicken and cook for about 30 – 60 seconds.
- Add chicken stock, thickened cream, penne pasta and cajun seasoning.
- Stir to mix through and bring to boil.
- Reduce heat to low, cover saucepan/pot and simmer for about 20 minutes, or until pasta is tender.
- Remove from heat and stir through shredded cheese and parsley.
- Garnish with additional parsley, then serve & enjoy