Cajun Pork, Broccoli & Cheese Penne
Cajun Pork, Broccoli & Cheese Penne
Servings Prep Time
4people 20minutes
Cook Time
25minutes
Servings Prep Time
4people 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. In a medium bowl add pork, cajun seasoning and salt. Toss the pork to coat with the seasoning. You may find it easiest to use your hands to toss the pork.
  2. Heat olive oil in a large frying pan over medium to high heat.
  3. Add pork and cook until browned (about 5 minutes). Remove from pan and set aside.
  4. Add onion and garlic to pan and cook for about 3 minutes until onion softens.
  5. Add chicken stock, 1/2 cup thickened cream and penne pasta and stir to combine.
  6. Bring to boil, then cover with lid and reduce heat to simmer. Allow to simmer for about 15 minutes to ensure the penne is cooked. Check regularly to ensure the pasta remains moist. Add additional stock if you think the pasta is becoming too dry. Equally if it is too liquid then remove cover for a few minutes to hasten the reduction and evaporation of the stock.
  7. Once the pasta is cooked, add return pork to the pan along with cheese and 1/4 cup of cream and mix to fully combine.
  8. Add broccoli & cherry tomatoes and cook a further minute to heat through.
  9. Remove from heat and serve. Sprinkle with additional cheese and black pepper as required

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