This is really good meal to have that you can prepare well in advance and put into your slow cooker. This meal is really easy to do and just cooks itself while you go off and do other things in your day. You can set the slow cooker to a low setting and basically cook all day, however I have always used the high setting to cook a little quicker
The pork belly and chorizo are a great combination as the base of this meal. Capsicum, onion and corn are added to further enhance the stew. Add in some spices and then slow cook in a diced tomato sauce. to a tender, melt in your mouth perfection. Finally serve the stew with a mildly spiced dirty rice. The rice not only provides a wonderful colour to the meal but also provides a mild chilli kick to further enhance a terrific slow cooked dish.
The dirty rice really sets this meal off. I add only a little chilli to produce a mildly spiced meal, however add as little or as much to your preference. The other herbs and spices are very fragrant and also give the rice a really nice colour. It really does evoke the thoughts and smells of New Orleans Cajun cooking.
Try it, I think this meal could become a regular on your menu.