Carrot cake is a classic time honoured cake with many families having a recipe handed down through the family.
This 2 layer carrot cake is a beautiful moist cake, light in texture and lightly spiced with cinnamon and a hint of nutmeg. The vanilla cream cheese icing is light and fluffy and perfectly complements the amazing cake. Topped with pecan nuts to add a little crunch and nutty flavour and you have a cake where once you start eating it, it is hard to stop.
Refrigerate the cake and allow the icing to firm up before serving