Char Siu Pork Belly is surprisingly easy to make. Char Siu Pork is one of the most popular dishes in Chinese restaurants.
The hoisin and soy sauces, blend beautifully with garlic and ginger to produce a spectacular marinade to accompany the pork belly. Cooked in the pressure cooker and then finished on the grill while basted in a mixture of honey and sesame oil, produce a tender, melt-in-your-mouth meat with a wonderful sticky, sweet and savoury burst of flavour.
Char Siu Pork Belly will definitely be on your regular menu – it’s so good.
You can use different cuts of pork such as tenderloin, or shoulder, if you wish. My recipe uses pork belly rashers, so be warned, not the most fat free option – it tastes fantastic however!