Cheesy Pesto Pull-Apart Bread
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Cheesy Pesto Pull-Apart Bread
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Ingredients
- 250g Bread Flourplus extra for dusting
- 1/2tsp Salt
- 1tsp Yeast
- 150ml Warm Water
- 1tsp Olive Oilextra virgin
- 150g Basil Pesto
- 60g Shredded Cheese3 cheese combo
Instructions
- Combine flour, salt and yeast together in a large bowl.
- Form a well in the centre and add water and olive oil and stir until the mixture firms and holds together
- Remove mixture from bowl and place on to a hard surface dusted with flour and knead dough for about 10 minutes
- Grease a large bowl with olive oil and place the dough into the bowl and cover with cling wrap.
- Place the bowl into a warm place for about 1 hour to allow the dough to rise.
- Remove the dough from the bowl and knead for a further 2 minutes, then pull small amounts of dough from the mixture to create even sized balls (approx 18-20.
- Place each ball into a bowl filled with basil pesto and fully coat each ball with the pesto mixture.
- Place the dough balls into a large cake tin and cover with cling wrap.
- Allow the dough to rise for another hour.
- When ready to cook, preheat oven to 180°C (fan forced)
- Cover the dough balls with the shredded cheese and bake in oven for 20-25 minutes.
- Remove from oven and serve warm