Chicken Avocado Gnocchi
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Chicken Avocado Gnocchi
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| Servings |
| 4people |
| Cook Time |
| 12mninutes |
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Ingredients
- 2 Chicken Filletsbreast fillets cut into bite size pieces
- 1tbsp Olive Oil
- Saltto season
- Pepperto season
- 500g Gnocchi
- 1 1/2 Avocadosdiced & cubed
- Fresh Basildiced to garnish
Creamy Parmesan Sauce
- 120g Butter
- 4cloves Garliccrushed
- 2tbsp Corn Flour
- 1cup Chicken Stockuse stock cube
- 1tsp Ground Thyme
- 1/2tsp Ground Parsley
- 1/2tsp Ground Basil
- 1/2cup Parmesan cheesegrated
- 1/2cup Thickened Cream
Instructions
- Cook gnocchi according to packet instructions. Drain & set aside.
- Heat olive oil in a large frying pan over medium high heat.
- Add chicken and cook until just browned.
- Add butter and melt.
- Reduce heat to medium and add garlic, & corn flour and stir to mix through and cook for about 30 – 60 seconds. Do not burn garlic.
- Add chicken stock, thyme, parsley & basil and stir to mix through. Cook for about 1 minute.
- Add gnocchi, thickened cream & parmesan and stir to mix through. Cook a further 1 – 2 minutes to heat gnocchi through and allow sauce to thicken a little.
- Remove from heat and top with avocado and garnish with fresh basil.