Chicken & Gnocchi Alla Sorrentina
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Chicken & Gnocchi Alla Sorrentina
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 2 Chicken Filletsbreast fillets cut into bite size pieces
- 500g Gnocchi
- 2tbsp Olive Oil
- 2cloves Garlic
- 400ml Whole Peeled Tomatoes1 can whole peeled tomoatoes
- 1tbsp Ground Basil
- Saltto season
- Pepperto season
- 1/3cup Parmesan cheesegrated, plus extra to serve
- 1cup Shredded Mozzarella Cheese
- Basil Leavesoptional to garnish
Instructions
- Pour can of peeled tomatoes into a food processor and pulse a few times until smooth
- Add olive oil to a frying pan over medium heat.
- Add garlic and cook for 30-60 seconds.
- Add pureed tomatoes & ground basil. Stir to mix through.
- Reduce heat and simmer for 10-15 minutes. Season with salt and pepper.
- Pre-heat fan forced oven to 180°C (350°F)
- While sauce simmers, add chicken to a frying pan over medium heat and cook until browned. Set aside.
- Cook gnocchi according to packet instructions. Drain and add back to saucepan.
- Once tomato sauce is ready, remove from heat, add parmesan cheese and stir to mix through.
- Once gnocchi is cooked, add chicken and tomato sauce and stir to mix through.
- Spoon mixture evenly into 4 serving bowls.
- Top each bowl with shredded mozzarella and additional parmesan cheese.
- Place bowls in oven and cook for about 5 minutes or until cheese has melted.
- Remove from oven, optionally garnish with basil leaves and serve.