Chicken Pad Thai
Chicken Pad Thai
Servings Prep Time
4people 20minutes
Cook Time
18minutes
Servings Prep Time
4people 20minutes
Cook Time
18minutes
Ingredients
Pad Thai Sauce
Instructions
  1. Cook Thai Rice Noodles according to packet instructions.
  2. Heat 2 tbsp vegetable oil in a large wok over medium high heat.
  3. Add chicken strips and cook until lightly browned. Remove from wok and set aside.
  4. Add 1 tbsp oil to wok.
  5. Add capsicum and carrot to wok and cook for about 2 minutes until soft. Stir regularly
  6. Add garlic and spring onion, stir to mix through and cook for a further minute while stirring regularly.
  7. Push vegetables to the side of the wok and add 3 eggs into the centre. Cook eggs while constantly stirring to create a scrambled egg texture.
  8. Add thai rice noodles, bean sprouts & chicken into wok and stir to mix through. Cook for a further 1-2 minutes to heat through.
  9. Remove from heat and serve. Garnish with peanuts and coriander.