Chicken Pesto With Gnocchi, Bacon & Pine Nuts
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Chicken Pesto With Gnocchi, Bacon & Pine Nuts
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| Servings | Prep Time |
| 4 | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 2 Chicken Filletsuse Breast fillets cut into 3cm pieces
- 4rashers Baconuse short-cut, chopped
- 2tbsp Pine Nuts
- 500g Gnocchi
- 1/4cup Basil Pesto
- 100ml Cream Fraiche
Instructions
- Heat oil in large frying pan
- Cook chicken, in batches if required, until cooked through and golden brown. Transfer to plate and set aside
- Add bacon and cook for about 5 minutes, until golden and crisp. Remove from pan and transfer to plate
- Add pine nuts to pan and cook over medium heat for about 1 minute. Keep stirring until golden and remove from pan
- Cook gnocchi in large saucepan per instruction on the packet. Once done, drain water from saucepan and return gnocchi to the saucepan.
- Add, chicken, bacon, pesto, cream fraiche and half the pine nuts to the saucepan and mix together with wooden spoon.
- Divide among serving bowl and sprinkle top with pine nuts