Chicken Tikka Masala
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Chicken Tikka Masala
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time | Passive Time |
| 30minutes | 1hour |
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Ingredients
- 2 Chicken Filletsuse breast fillets cut into bite size pieces
- Basmati Riceto serve
- Spring Onionto garnish
Chicken Marinade
- 1cup Plain Greek Yoghurt
- 1tbsp Garam Masala
- 1tbsp Lemon Juice
- 2tsp Pepper
- 1/4tsp Ground Ginger
Sauce
- 400g Crushed Tomtatoescan
- 2cups Thickened Cream
- 1 Jalapenoseeded and thinly sliced
- 5cloves Garliccrushed
- 1tbsp Butter
- 4tsp Garam Masala
- 1tsp Paprika
- 1/2tsp Salt
Instructions
- Combine all of the marinade ingredients into a large bowl and stir to combine.
- Add chicken pieces to the marinade and stir to coat with the marinade. Place in refrigerator for at least 1 hour.
- In a large pan over medium high heat, add chicken pieces and cook the chicken until it is mostly cooked. Approx. 5-7 minutes.
- Reduce heat to medium, and add butter, jalapeno and garlic to the pan.
- Cook until the garlic browns. About 1 minute.
- Add crushed tomatoes, thickened cream, garam masala, salt and paprika and mix through.
- Bring to boil, then reduce heat and simmer over medium to low heat for 20 minutes or until sauce thickens. Stir regularly.
- Serve with rice and garnish with coriander. Alternately, serve with naan.