Chicken Tortellini With Spinach & Sun-Dried Tomatoes
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Chicken Tortellini With Spinach & Sun-Dried Tomatoes
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 22minutes |
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Ingredients
- 2tbsp Vegetable Oil
- 375g Tortellini
- 2 Chicken FilletsBreast fillets, cut into bite size pieces
- 4cloves Garliccrushed
- 3cups Baby Spinach
- 1cup Sun-Dried Tomatoesuse jarred tomatoes packed in oil (approx 280g Jar)
- 1cup Thickened Cream
- 1/2cup Parmesan cheese
- 1/2tsp Salt
- 1/2tsp Pepper
Instructions
- Cook tortellini according to packet instructions.
- Heat oil in a frying pan over medium heat.
- Add chicken and cook until browned and cooked through (about 10-15 minutes). Transfer to a plate and set aside. Keep warm by covering with foil.
- Add spinach, garlic and sun-dried tomatoes to the frying pan and cook for about 2 minutes or until spinach is wilting. Stir constantly.
- Add thickened cream and cook, while stirring regularly, for about 1 minutes until liquid is reduced a little and becomes creamy.
- Add chicken, tortellini & parmesan to the pan, stir to coat with the cream sauce and cook for about 1 minute until heated through. and cheese melts.
- Top with black pepper and serve.