Chicken With Creamy Sun-Dried Tomatoes
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Chicken With Creamy Sun-Dried Tomatoes
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 4 Chicken Filletsbreast fillets
- 2tbsp Olive Oil
- 3 Spring Onionsfinely chopped
- 2cloves Garliccrushed
- 1cup Chicken Stockuse stock cube
- 2 1/2tsp Corn Flour
- 1/2cup Sun-Dried Tomatoesroughly chopped
- 1/4cup Thickened Cream
- 1/3cup Parmesan cheesegrated
- 3tbsp Basil Leavesroughly chopped
Instructions
- Heat 1 tbsp olive oil in a large frying pan on medium high heat.
- Add chicken breast fillets and cook until browned and cooked through. Remove from pan, keep warm and set aside.
- Add remaining olive oil to pan and add spring onion and cook until softened, about 2-3 minutes.
- Add garlic and cook for a further 30 seconds. Be careful not to burn the garlic.
- Add chicken stock and stir to mix through
- In a separate small bowl add 1 tbsp water to the corn flour and stir to mix fully, then add to the frying pan.
- Add sun-dried tomatoes, season with salt and pepper, then stir to mix through.
- Bring to boil then set to simmer and allow to simmer for about 1 minute, while constantly stirring.
- Add cream and parmesan and stir constantly to mix through until cheese has melted.
- Remove from heat, add chicken fillets back to pan and spoon sauce over chicken fillets.
- Garnish with basil and serve.