This is a great chinese stir-fry that is cooked in the wok and all done within about 30 minutes.
The pork is initially cooked in a lovely blend of five spice and ginger before being mixed with a nice combination of broccolini and snow peas. Finished with the rice stick noodles and oyster sauce to provide a wonderful depth of flavour. Sprinkled with coriander & almonds for a great crunchy finish. All cooked in the wok for a simple tasty stir-fry.
Wok based stir-fries are a terrific option for busy week nights that don’t scrimp on flavour. Washup is a breeze and they are simple to make and cook. You can’t ask for much more.