Chinese Five Spice Pork & Broccolini Stir-Fry
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Chinese Five Spice Pork & Broccolini Stir-Fry
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 17minutes |
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Ingredients
- 200g Rice Stick Noodles
- 800g Pork Tenderlointhinly sliced
- 1 Red Oniondiced
- 1tbsp Ground Ginger
- 2tsp Chinese Five Spice
- 2tsp Sesame Oil
- 2bunches Broccoliniends trimmed and cut into 5cm lengths
- 200g Snow Peas
- 1/2cup Oyster Sauce
- 1/3cup Slivered Almonds
- 1/2cup Coriander Leaveschopped
Instructions
- Place noodles in a saucepan and cover with boiling water. Drain water from saucepan after about 4 minutes once noodles have softened. Set aside.
- In a large bowl, add pork, red onion, ginger and chinese five spice. stir to mix and coat pork with the spice mixture.
- Heat sesame oil in a wok over medium high heat.
- Add pork and stir-fry until browned. Cook in batches, remove from wok and set aside. Add more sesame oil as required.
- Add broccolini and snow peas to wok and stir-fry for about 2 minutes and tender yet still crisp.
- Return pork to the wok along with the noodles, oyster sauce and half of the slivered almonds. Stir to mix and stir-fry for about 2-3 minutes to heat through.
- Remove from heat and serve garnished with coriander and remaining slivered almonds