Creamy Lemon Chicken & Spinach Penne
|
|
Creamy Lemon Chicken & Spinach Penne
|
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1tbsp Olive Oil
- 750g Chicken Filletsabout 3 breast fillets cut into bite size pieces
- 1 Brown Oniondiced
- 1clove Garliccrushed
- 150g Baby Spinach
- Lemon Zestzest from 2 lemons
- 1/2cup Parmesan cheesegrated
- 1/2cup Shredded Mozzarella Cheese
- 125g Cream Cheese
- 375g Penne Pastause small penne pasta
Instructions
- Cook penne per directions on packet.
- Heat olive oil in a large frying pan on high heat.
- Add chicken and onion and cook until onion is tender and chicken is browned and cooked through About 8-10 minutes.
- Add garlic and cook a further 30 seconds.
- Reduce heat to medium low and add spinach and lemon zest. Cover the pan and cook until spinach wilts (about 2-3 minutes).
- Reduce heat to low and add thickened cream, cream cheese, parmesan cheese & mozarella cheese. Stir to combine until all of the cheese is melted. The cream cheese will take the longest.
- Add cooked penne pasta and stir to mix through the creamy sauce. Serve immediately.