Prawns and pasta are a great combination when mixed in a rich creamy sauce. This dish certainly ticks those boxes and can be prepared and completed in around 30 minutes. The end result is a meal that will have you hoping there is enough for seconds.
The prawns are initially oven cooked before being added with the cooked fusilli pasta to a rich creamy sauce. The sauce is a great blend of butter, garlic, cream, basil and parmesan. Additionally, sun-dried tomatoes and baby spinach are added. The mixture is simmered to blend all the flavours and provide an amazing prawn & pasta meal.
I like to use the small spirals for this meal. You can use a variety of other pasta if that is your preference.