Garlic Prawns & Gnocchi In A Creamy Parmesan Sauce
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Garlic Prawns & Gnocchi In A Creamy Parmesan Sauce
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 400g Small Prawnsuncooked, peeled and de-veined
- 1tbsp Olive Oil
- Saltto season
- Pepperto season
- 500g Gnocchi
- Basil Leavesto garnish
Creamy Parmesan Sauce
- 120g Butter
- 4cloves Garliccrushed
- 2tbsp Corn Flour
- 1cup Chicken Stockuse stock cube
- 1tsp Ground Thyme
- 1/2tsp Ground Basil
- 1/2cup Parmesan cheesegrated
- 1/2cup Thickened Cream
Instructions
- Cook Gnocchi according to packet instructions. Once cooked set aside.
- Pre-heat oven to 200°C (fan forced).
- Line baking tray with baking paper.
- Spread uncooked prawns onto the baking paper.
- Drizzle prawns with oil. Season with salt & pepper. Gently toss to combine.
- Place baking tray in oven and cook for approx 8 minutes, until prawns are just cooked. Don’t overcook prawns.
- Remove from oven and set aside.
Creamy Parmesan Sauce
- In a large frying pan on medium high heat, melt butter.
- Add garlic and cook, while stirring constantly, for about 30 seconds, until fragrant. Do not burn garlic.
- Add corn flour and stir to mix thoroughly. About 1 minute.
- Add chicken stock, thyme and basil and stir to mix through. Cook for about 1 minute.
- Add thickened cream and parmesan cheese and stir to mix through. Cook for about 1 -2 minutes until sauce thickens.
- Add cooked prawns and cooked gnocchi to pan and stir to coat with sauce and heat through. About 1 -2 minutes.
- Remove from heat, garnish with basil leaves and serve.