Gnocchi With Chorizo, Sun-Dried Tomatoes & Spinach
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Gnocchi With Chorizo, Sun-Dried Tomatoes & Spinach
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 450g Gnocchi
- 3large Chorizo Sausagesremoved from casing and chop roughly
- 1cup Sun-Dried Tomatoesroughly chopped
- 1 Brown Oniondiced
- 1/2tsp Salt
- 3cups Baby Spinachloosely packed
Instructions
- Cook gnocchi per packet instructions.
- In a large frying pan over medium to high heat, add chorizo and cook until browned. About 5 minutes. Use wooden spoon to break apart the sausage, if required.
- Add onions and salt and cook for a further 5 minutes until the onion softens.
- Add sun-dried tomatoes and cook a further 1 minute.
- Add baby spinach and cook until spinach leaves have wilted.
- Drain gnocchi and add to pan. Stir to combine and mix through.
- Divide mixture and serve.