Hoisin Pork & Noodle Stir-Fry
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Hoisin Pork & Noodle Stir-Fry
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 2tbsp Peanut Oil
- 450g Hokkien Noodles1 packet
- 500g Pork Strips
- 1 Red Capsicumdiced
- 250g Broccolicut into florets
- 1/4cup Hoisin Sauce
- 1tbsp Chilli SauceI use mild chilli sauce
- 2tbsp Chicken Stockuse stock cube
- 1clove Garliccrushed
- Peanutscrushed to garnish
Instructions
- Prepare Hokkien noodles per packet instructions.
- Heat peanut oil in a wok over high heat.
- Add pork strips and cook until browned. Remove from wok, set aside and keep warm. Cook pork strips in batches.
- Add capsicum & broccoli and cook for about 1 minute.
- Add Hoisin sauce, chilli sauce, chicken stock and garlic. Continue cooking for about 2 minutes while stirring regularly.
- Add pork back to back along with the Hokkien noodles. Stir to mix through and coat the pork and noodles with the sauce. Cook for about 3 minutes to heat through.
- Remove from heat and serve. Garnish with crushed peanuts