This is a wonderful lamb casserole dish that is relatively simple to make and provides consistently good results. This is a great winter warmer comfort dish, however I enjoy it all year round as it’s so tasty.
The lamb is initially browned in the pot before being slow cooked. Added to the casserole are onions, carrot, potato and celery. This is all slow cooked on the stove top to tender perfection in a gravy of stock, mustard, & worcestershire sauce. Beer is also added into the stew. After an hour on the stovetop you have a rich tender lamb casserole with a wonderful subtle hint of mustard. A truly spectacular meal!
We prefer to serve this meal with crusty bread to help soak up the rich very tasty gravy. You could also serve with rice or perhaps even pasta, if that is your preference.
After the initial preparation, you only need to simmer on the stove top for one hour to get an amazing hearty meal. I urge you to try this one as it will definitely go on to your regular menu list.