Home Style Lamb Casserole
Home Style Lamb Casserole
Servings Prep Time
6people 25minutes
Cook Time
80minutes
Servings Prep Time
6people 25minutes
Cook Time
80minutes
Ingredients
Instructions
  1. Mix plain flour, salt & pepper in a bowl.
  2. Add lamb pieces and coat with flour.
  3. Heat half the vegetable oil in a large casserole dish or frying pan over medium heat for the first batch of lamb.
  4. Cook lamb in 2 batches for about 5-10 minutes or until browned. Add remaining oil before cooking the second batch of lamb. Set aside on a plate.
  5. Add 1/2 cup chicken stock to the pan and using a wooden spoon scrape the browned bit from the bottom of the pan.
  6. Add onion, carrot & celery and cook, while stirring regularly, for about 5 minutes or until stock has evaporated and onion has softened.
  7. Add mustard, worcestershire sauce, beer and remaining stock to the casserole dish and stir to mix through. Bring to a boil.
  8. Return lamb to pan with potatoes and stir to mix through.
  9. Reduce heat to simmer, cover casserole dish and cook for about 1 hour, or until lamb and potatoes are tender. Check potatoes with a fork or skewer to make sure they are cooked.
  10. Garnish with parsley and serve with crusty bread.