Honey Pepper Chicken
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Honey Pepper Chicken
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time | Passive Time |
| 15minutes | 30minutes |
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Ingredients
- 800g Chicken Filletsuse thigh fillets, cut into bite size pieces
- 2tbsp Olive Oil
- 1 Brown Oniondiced
- 1 Green Capsicumdiced
- Steamed Jasmine Riceto serve
Marinade
- 1/3cup Soy Sauce
- 3tbsp Honey
- 3tsp Black Pepper
- 2tsp Ground Ginger
Instructions
- In a large bowl, add soy sauce, honey, black pepper and ground ginger. Stir to combine.
- Add chicken and mix through marinade to coat the chicken pieces.
- Place bowl in refrigerator for 30 minutes to marinate.
- Heat a wok on medium to high heat and add chicken and marinade.
- Cook for 7-10 minutes until chicken is cooked through. Remove chicken and marinade from wok and set aside in a bowl.
- Add 2 tbsp olive oil to wok.
- Add onion and capsicum and cook for about 3 minutes until onion and capsicum begin to soften. Stir regularly
- Add chicken and marinade back into wok and cook a further 2 minutes. Mix through and stir constantly.
- Remove from wok and serve with Jasmine Rice.