Hot Fudge Peanut Butter Pudding
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Hot Fudge Peanut Butter Pudding
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| Servings | Prep Time |
| 6people | 20minutes |
| Cook Time | Passive Time |
| 2 1/2hours | 30minutes |
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Ingredients
Pudding
- 1cup Plain Flour
- 2tbsp cocoa powder
- 1 1/2tsp Baking Powder
- 1/4tsp Salt
- 1/2cup White Sugar
- 2tbsp Vegetable Oil
- 1/2cup Milk
- 1tbsp Vanilla Extractor vanilla essence
- 1/2cup Peanut Buttersmooth or chunky to your preference
- 1/2cup Chocolate Bits
Topping
- 3tbsp cocoa powder
- 3/4cup White Sugar
- 1 1/2cups Boiling Water
Instructions
Pudding
- Spray your slow cooker with non stick cooking spray.
- In a separate bowl add flour, cocoa powder, baking powder, salt and sugar. Mix to combine.
- Make a well in the centre and add vegetable oil, milk and vanilla extract. With a wooden spoon, stir until well combined and a smooth mixture is produced.
- Add peanut butter and stir through. Note: this will be a thick batter and difficult to stir.
- Add chocolate bits and mix through.
- Spread mixture evenly in the slow cooker.
Chocolate Topping
- In a medium bowl add cocoa and sugar and stir to combine.
- Add boiling water and stir until completely combined.
- Pour topping over the batter in the slow cooker, but do not stir through.
- Cover the slow cooker, set to high and cooker for 2 1/2 hours.
- Once done, turn off slow cooker and let stand, while still covered in the slow cooker, for 30 minutes before serving.
- Serve with ice-cream when ready.
Recipe Notes
Adapted from Mel’s Kitchen