I’ve never been a really big fan of Lemon Chicken. I think it has really been due to the Chinese Restaurant style of Lemon Chicken. It is usually served deep fried in a ‘thick’ lemon sauce, that is usually just too tart for my tastes. However the rest of the family like Lemon Chicken.
So I cooked this recipe with some trepidation…
To my pleasant surprise, this is actually a really good recipe for Lemon Chicken. The Lemon flavour is not overpowering at all and blends really nicely into the meal for a more subtle flavour.
This recipe also uses feta cheese. In the picture for this recipe, I used a feta that was not really on the crumbly side, so really just combined into the dish as feta cheese cubes. Next time I will definitely make sure I get a crumbly feta. I think that will blend through a little better