Lemon Chicken, Peas & Rice
Lemon Chicken, Peas & Rice
Servings Prep Time
5-6people 15-20mins
Cook Time
35mins
Servings Prep Time
5-6people 15-20mins
Cook Time
35mins
Ingredients
Instructions
  1. Heat oil in pan over medium to high flame.
  2. Cook chicken pieces until golden brown, then transfer to a plate to set aside.
  3. Add onion and garlic to the pan and cook for 4 minutes.
  4. Stir in rice and oregano, then pour in chicken stock.
  5. While the chicken is cooking, juice the lemon into a bowl and set aside.
  6. Add the lemon skins to the contents in the pan. Stir well and bring to the boil.
  7. Return the chicken to the pan. Cover and simmer for 20 minutes.
  8. Once done, stir in the peas, feta, lemon juice and dried chives.
  9. Serve and Enjoy.

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