Massaman Beef Curry With Coconut Sambal
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Massaman Beef Curry With Coconut Sambal
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 80minutes |
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Ingredients
- 2tbsp Vegetable Oil
- 2 Brown Oniondiced
- 3/4cup Thai Massaman Curry Paste
- 1kg Rump Steakcut into bite size pieces
- 800ml Coconut Milk2 x 400ml cans
- 1 1/2cups water
- 3large potatoespeeled & cubed
- 2large Carrotspeeled & sliced
- Riceto serve
Coconut Sambal
- 2tbsp Desiccated Coconut
- 2tbsp roasted peanutschopped
- 1/4cup Fresh Corianderleaves torn
Instructions
- Heat vegetable oil in a large frying pan over medium high heat.
- Add onion and cook for about 3 minutes until onion softens.
- Add massaman curry paste and cook for about 1 minute while stirring constantly.
- Add rump steak, stir to coat with the massaman curry paste and cook for about 5 minutes until browned, while stirring occasionally.
- Add coconut milk and water and stir to mix through.
- Cover frying pan reduce heat and simmer for 40 minutes. Stir occasionally.
- Remove cover add potato & carrot and stir to mix through. Simmer for a further 40 minutes while uncovered.
- While curry is simmering, make coconut sambal by add desiccated coconut, peanuts and coriander to a small bowl and mixing together.
- Once curry is done, remove from heat and serve with rice.
- Sprinkle coconut sambal over the curry in each bowl when serving.