This dish is a little different from the norm blending components of two different cuisines.
This is a fusion of Italian pasta with a Mexican twist. The mixture of beef, capsicum, corn and fettuccine enhanced with a range of Mexican spices provides a meal bursting with flavour. Topped with a combination of Mozarella and Parmesan cheese and you have a fabulous meal.
You can add additional vegetables per your preference. You can also ramp up the ‘heat levels’ or tone them down to your preference as well. I’ve listed out what I think is a mild – medium spiced version.
This is not a complex meal to make and can be made fairly easily and quickly.