Mexican Beef Pasta
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Mexican Beef Pasta
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 2tbsp Olive Oil
- 1tbsp Butter
- 500g Beef StripsI use rump steak and cut into strips
- 250g Fettuccine
- 1cup Mozarella CheeseShredded
- 1/3cup Parmesan cheeseGrated
- 1/4cup Tomato Paste
- 1/2 Red Capsicumdiced
- 1/2 Green Capsicumdiced
- 1/3cup Corn Kernels
- 1 Tomatodiced
- 1 Jalapenode-seeded and chopped
- 2tbsp Garlic Mince
- 2tbsp Lime Juice
Spices
- 1tsp Cajun Spiceadd extra or less to preference
- 1tbsp Ground Parsley
- 1tbsp Ground Paprika
- 1tbsp dried Oregano
- 1/2tsp Ground Chilliadd extra or less to preference
- 1tsp Black Pepper
- Saltto taste
Instructions
- Cook pasta according to packet instructions.
- Heat oil & butter in a frying pan on medium heat.
- Add garlic and cook for 30 seconds.
- Add beef strips and cook for about 4 minutes until browned.
- Add tomato paste, spices and jalapeno and stir to coat the beef. Cook for about 30 seconds.
- Add the cooked pasta to the pan and stir to combine and mix through.
- Add capsicum, corn & lime juice and stir to mix through. Cook for 3 minutes.
- Add mozarella and parmesan to the top of the pan. Cover with lid and cook on medium to low heat for 10 minutes or until cheese has melted through.
- Remove from heat and serve.