Mozzarella Stuffed Roma Tomatoes

This is a really nice way to dress up some tomatoes to accompany your meal.  They are simple to make and quick to cook.

You can also cook them under the grill if you would prefer.

Print Recipe

Mozzarella Stuffed Roma Tomatoes

Servings

people

Ingredients

• 6 small Roma Tomatoes
• 1/2 cup Shredded Mozzarella Cheese
• 1/2 cup Breadcrumbs
• 1 tbsp Ground Rosemary
• 1 clove Garlic crushed

Servings people Ingredients 6 small Roma Tomatoes 1/2 cup Shredded Mozzarella Cheese 1/2 cup Breadcrumbs 1 tbsp Ground Rosemary 1 clove Garlic crushed

Instructions

1. Cut Roma Tomatoes in half and scoop out the insides of each half leaving the shell remaining
2. Place tomato shells in an oven baking dish
3. Add tomato contents to a medium bowl. Dice if required.
4. Add cheese, rosemary, breadcrumbs & garlic to the bowl and mix together.
5. Spoon mixture into each tomato shell
6. Bake in oven for 5-7 minutes or until the stuffing is browned