Nutella & Peanut Butter Banana Bread
Nutella & Peanut Butter Banana Bread
Servings Prep Time
12slices 15minutes
Cook Time
55minutes
Servings Prep Time
12slices 15minutes
Cook Time
55minutes
Ingredients
Instructions
  1. Grease and line with baking paper a 10cm x 20cm loaf pan.
  2. Pre-heat a fan forced oven to 180°C (350°F).
  3. In a large bowl, add brown sugar and plain flour and stir to combine.
  4. Add buttermilk, butter, eggs and mashed banana. Using a spoon or spatula, stir to mix through until just combined. Don’t overmix, lumps are OK.
  5. Pour approx half the banana mixture into the loaf pan and spread evenly.
  6. Layer the nutella over the top and spread evenly.
  7. Add a further 1/4 of the banana mixture over the top of the nutella layer and spread evenly.
  8. Layer the peanut butter over the top and spread evenly.
  9. Add remaining banana mixture over the top of the peanut butter layer and spread evenly. Use a knife to marble.
  10. Place in oven and bake for about 50 – 60 minutes or until a skewer inserted into the centre comes out clean.
  11. Remove from oven and allow to cook in pan for about 10 minutes before turning out onto a wire rack to cool completely.
  12. Store in an airtight container.