Orange Beef
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Orange Beef
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 12minutes |
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Ingredients
- 4tbsp Vegetable Oil
- 500g Beef Strips
- 3tbsp Corn Flour
- Saltto taste
- Pepperto taste
- 1 Red Capsicumdiced
- 1 Brown Oniondiced
- Jasmine Riceto serve
- Spring Onionsgarnish
Orange Marinade
- 2 Orangesjuice from 2 oranges
- 1 Orange Zestzest from one orange
- 3tbsp Caster Sugar
- 5tbsp Soy Sauce
- 2cloves Garliccrushed
- 1/2tbsp Ground Ginger
Instructions
- Heat vegetable oil in wok over medium high heat.
- In a large bowl add corn flour, salt & pepper and stir to combine.
- Add beef strip and mix to coat with corn flour.
- Add beef strips to wok and cook until browned and cooked through (about 6-7 minutes). Stir occasionally a scrape bits off the bottom of the wok.
- Remove beef from wok using a slotted spoon to leave the oil in the wok. Set aside.
- Reduce heat to medium and add capsicum & onion to wok and cook until just starting to soften. (about 2 minutes)
- Add orange marinade (instructions below) to wok and stir to mix through.
- Add beef to wok, stir to mix through and cook for about 2 minutes to heat beef through and allow marinade to thicken.
- Remove from heat, serve with Jasmine rice and garnish with spring onion.
Orange Marinade
- In a bowl add orange zest, orange juice, caster sugar, soy sauce, garlic & ground ginger. Stir to fully combine.